The evaluators are both as interesting and varied as the gastro-project ratings. People from the culinary field certainly have a different viewpoint than laypeople. And just like you, we are interested in both viewpoints – are the drinks and food professionally prepared? Is it to the taste of an ordinary guest, whose main focus is the taste?
So, we have involved both of them.
Chef at Long Story Short
Private chef for Prague and Europe
Apetit’s gourmet editor
Food bloggers, owners of Etapa bistro
Manager in gastronomy, bistro Pasečná and guesthouse Dobík
Bistro Nejen Párek + Goodies from the mountains
Black Roastery and Café
Coffee Stylist
Co-founder of Bohemian Coffee House
Author of the project VínoPsaní
Winemaker from Slobodné Vinárstvo
Wine Taster and Evaluator
Owner and brewer at Obora Brewery
Author of the Pivandr, and not only
Beer Taster
The numbers don’t lie. Therefore, we have set evaluation criteria with maximum points. Allocated points were added up and converted to percentages. All companies that have received a rating above 70% are presented.
chuť a kvalita jídla
chuť a kvalita nápojů
prezentace jídla / nápojů, vzhled
originalita nabídky
personál (vystupování, znalosti)
prostředí / atmosféra
chuť a kvalita jídla
chuť a kvalita nápojů
prezentace jídla / nápojů, vzhled
personál (vystupování, znalosti)
prostředí / atmosféra
chuť a kvalita kávy, pestrost nabídky
chuť a kvalita dezertů
nabídka a kvalita jiných nápojů
kvalita nabídky drobných jídel
personál (vystupování, znalosti)
prostředí / atmosféra
kvalita vína
šíře sortimentu
pochutiny k vínu
personál (vystupování, znalosti)
prostředí / atmosféra
chuť kvalita, ošetření piva
pochutiny k pivu
sortiment piv
nealko nápoje
personál (vystupování, znalosti)
prostředí / atmosféra
Just like last year, we reached out to the general public in South Moravia. Gastro fans, gourmets, satisfied customers and enthusiastic laymen sent us their nominations. We asked about their favourite establishments in every category. Where? Through surveys at www.gourmetjiznimorava.cz and the Facebook page @TheSouthMoravia. We shared the surveys on the Instagram profiles @tastymoravia and @southmoravia.
The mayors of the towns and villages of South Moravia nominated their favourites.
We asked at the information centres of our region. Ehere else can you get proven recommendations on where to go for local /gastro/ treasures?
And, of course, we couldn’t do without nominations from experts who have an intimate knowledge of tourism. DMOs, i.e. destination managements organizations of the Moravian Karst and surroundings, ZnojmoRegion, Brno, Slovácko and Pálava regions and the Lednice-Valtice area, added their tips as well.
Projekt realizován dle konceptu Gourmet Brno® , jehož autorem je TIC Brno